Biscuits - Savory, flaky, soft, and bready. That's what makes a great biscuit.
Savory, flaky, soft, and bready. That's what makes a great biscuit.
✅ cheddar bay biscuits
✅ biscuits and gravy
✅ toasted with butter and jam
These biscuits can do it all.
- Yields: 8 biscuits
- Prep time: 5 mins
- Cook time: about 20 mins
Ingredients
- 40 grams pork rinds
- 130 grams grated cheese
- 2 large eggs
Instructions
- Preheat oven to 350°F.
- Blend all ingredients in a food processor.
- Just form them into drop-biscuit shape and bake for about 20 mins.
Subs & Adds
- You can add more flavor to this crust by adding in your favorite seasoning. I love the Italian Seasoning from Mountain Rose Herbs.
- This recipe is pretty forgiving. I've made this several times with just one egg and it comes out more crackery. Two eggs was a bit more bready. Both are good! Just different.
- You can use a variety of grated cheeses. Today I used Colby jack. Grated mozzarella is also very good. I've used cheddar before and seasoned it with garlic for a mock Cheddar Bay Biscuit!
Note: avoid any very wet cheeses like fresh mozzarella. - This recipe can also be used to make garlic bread. Just add garlic when processing the dough in the food processor. Then just top with cheese of choice for a cheesy garlic bread.