Autumn All Year

Shrimp Chowder - super simple and super delicious!

• Serves: 2
• Prep time: 5 mins
• Cook time: about 30 mins

What makes a chowder and chowder?

Ingredients

1. 2 tbsp butter
2. 1/2 yellow onion
3. 2 garlic cloves
4. 1/2 cup white wine
5. 1/2 cup clam juice
6. 1 cup lemony chicken stock (see Subs & Adds below for alternative)
7. 1 lb deveined, tail-off shrimp
8. 1/2 cup heavy cream

Instructions

1. Melt 1 tbsp butter in a pot.
2. Sautee 1/2 diced yellow onion in butter till translucent.
3. Add 2 minced cloves and cook until fragrant.
4. Remove pan from heat and add 1/2 cup white wine, 1/2 cup clam juice, and 1 cup of lemony chicken stock.
5. Use immersion blender to blend until smooth.
6. Return pan to heat and bring to a high simmer.
7. Add 1 lb of deveined, tail-off shrimp, cut into bite size pieces.
8. Cook until shrimp turns pink.
9. Turn off heat and add 1/2 cup heavy stock.
10. Serve garnished with sliced garlic chives.

@autumnallyear.us Homemade shrimp chowder using homemade lemony chicken stock is so delicious. It’s perfect on a cool night, or for dining al fresco on a nice spring evening. ##shrimpchowder##lemonychockenstock##keto##Carnivore
Recipes##ketovore##carnivoreketo##ketoforlipedema ♬ original sound - AutumnAllYear.us

Subs & Adds

• If you don't have lemony chicken stock, use regular chicken stock and the juice of one lemon.