Chaffles: Versatile, Crunchy, Easy Bread Alternative - Autumn All Year

Chaffles: Versatile, Crunchy, Easy Bread Alternative

• Serves: 1
• Prep time: 1 min
• Cook time: about 5 mins

Ingredients

1. 1/2 to 1 cup grated cheese
2. 1 egg

Instructions

1. Sprinkle grated cheese into your waffle iron. Virtually any grated cheese -pre-grated or grated fresh from a block- can be used here. Just don't use anything that is very wet like fresh mozzarella. How much to use (1/2 or 1 cup) depends on how finely grated the cheese is. I recommend starting with 1/2 cup if this is your first time making them.
2. Heat waffle iron. The Chefman Waffle Iron is the best I've found. If your waffle maker has variable temperatures, these will cook best on a medium/low setting.
3. Once the cheese begins to melt and sizzle, pour the beaten egg over top and and use a fork to spread it around in one even layer.
4. Close waffle iron and cook. The length of time these will take to cook depends upon your waffle iron. I just keep an eye on these and remove them from heat when they start to smell like a toasty cheesy bagel. For my waffle iron, it takes about 5 mins.

@autumnallyear.us Chaffles are so good as a replacement for dipping in soup. So good! Find the recipe at AutumnAllYear.us #chaffles #keto #lowcarb #glutenfree #grainfree #nutfree #recipe ♬ original sound - AutumnAllYear

Subs & Adds

• Adding in 1 tbsp of grated hard cheese, such as parmesan, gives the chaffle a little extra crunch.
• These chaffles can be seasoned to suit any taste. Add in seasonings like garlic powder, dried minced onions, Everything But the Bagel seasoning, or whatever you like.