Autumn All Year

Keto-friendly Thai-style Larb - a simple and flavorful pork dish

• Serves: 1
• Prep time: 5 mins
• Cook time: 20 mins

Ingredients

1. 1/2 lb ground pork
2. 1/4 small yellow onion, sliced
3. 1 tbsp minced garlic
4. 1 tsp coconut aminos
5. 1/2 tsp Red Boat fish sauce
6. A few slices of pickled jalapeno, optional. **note, if omitting, add a splash of vinegar**
7. 1 tsp Sriracha hot sauce, optional
8. Pinch of True Lime powder or squeeze of 1/2 fresh lime

Instructions

1. Cook ground pork over medium/high heat until juices run clear.
2. Add onion and garlic and cook until onions are to desired doneness.
3. Add coconut aminos, fish sauce, pickled jalapeno (or splash of vinegar), and hot sauce, if using, and stir to combine.
4. Add True Lime powder or squeeze of fresh lime and stir to combine.

@autumnallyear.us Today I made a keto version of Thai Larb for lunch. My partner made a keto version of Larb for dinner for us last night and it was absolutely delicious! I was thinking about it all day and decided to make it again for lunch. ##larb##keto##ketolarb##lchf##lowcarb##ketoforlipedema##groundporkrecipe##lunchideas##ketunchideas##lunchrecipe##recipe ♬ original sound - AutumnAllYear.us

Subs & Adds

• You can substitute ground chicken, turkey, beef, etc for ground pork, or use a combination of ground meats.
• You can substitute other hot sauces you have on hand or use crushed chili flakes or Thai chiles for the Sriracha hot sauce.
• You can add veggies to your liking to this dish, such as sliced cabbage, shredded carrot, or diced culinary mushroom.
• More traditionally, this dish is made with toasted rice. If you prefer, you can add cauliflower rice as a substitute

Macros*

• Serving size: 137g
• Calories: 357
• Fat: 24.3g (62%)
• Protein: 31.3g (35%)
• Carbs (total): 3.5g (3%)

*Calculated with Cronometer